Best laid plans

My process for everything = as little effort as possible and no outside resources that might not be available at some point. That includes electricity, which makes people look at me oddly and wonder about my sanity. To which I can only reply that if they knew me they wouldn't have to wonder.

I look through gardening catalogs and I see special starting trays, heat mats, specialized starting medium, even coated seeds so they germinate more easily and predictably. The gardener's perfect setup to ensure success every time! My own "setup" consists of a covered cake tray, toilet paper rolls and sphegnum moss. Whoop-de-doo. Severely high-tech, do NOT try this at home. :)

I cut the toilet paper rolls in half, stuff them with moss, put them inside the cake tray, hydrate the whole thing, plant the seeds and done. Well not technically DONE, but done with that piece. In a sunny southern window the seeds get plenty of heat--sometimes too much.

But someday, those resources may not be available and I want my plants to survive and continue to feed me. With that in mind, I want strong, self-sufficient monsters that are going to survive no matter what is thrown at them, and that won't happen if I coddle them with all the stuff that people seem to think is necessary. So when a seedling starts to sag from damping off, I pull it. If one comes up with no seed leaves, I pull it. I don't spend time and resources on trying to save something that will just pass on weakened genes to the next generation.

Up to this point I haven't taken this beyond seedlings, but this year will be different--if I can make myself pull perfectly healthy plants just because they get a virus or a calcium deficiency. I don't want those weaknesses in my seeds. If there is no fertilizer I don't want plants that have grown into that dependency over a matter of generations.

So starting this year I'm going to be ruthless. I hope. At least that's the plan.

Spring harvest

I harvested my ginger and turmeric today. I have tried to grow ginger in about every soil imaginable--compost, potting soil, sand, clay, and combinations of soils. The most I got was a single rhizome that let me try again. This last year I tried it two different ways--regular garden soil mix with sphegnum moss added in to break up the pack, and straight sphegnum moss.

Ginger harvest (2015). Soil on the left, sphegnum moss on the right. The sphegnum ginger grew larger in bulk but didn't have as many pieces.

I've tried turmeric almost as many ways, and the roots always died. Rotted, dried up, and last year a giant cutworm found it. This year I had two roots survive (not grow, but survive) so I put them in sphegnum moss as well in an attempt to save something. One of the parent roots is still solid but has no eyes. The other will go back in the moss to try again.

Turmeric harvest (2015)

Harvested and repotted all the turmeric (except the rhizome that didn't have any buds). I put the ginger in a mini greenhouse and I'll plant it later. I'll probably do a combination again, some in moss and some in soil.

Low-cost gardening

Plants need basically three things. Water, light, heat. Anything beyond that adds to how healthy the plant will remain as it grows. A seed is self-contained food storage for the baby plant. The seed is large enough to get that plant growing and keep it healthy until it can sink its roots into the soil it assumes will be there.

So the seed won't start until the circumstances are right. Some plants need no light, or low light, or bright light for germination. Some need well drained soil, some need sand, or compost, and so on. But at the beginning they're all the same--light, water, heat.

In order to start a seed, you need to provide those three things.

Call me crazy, but I collect toilet paper rolls. Cut in half or thirds, they make perfect "peat pots" without the chemicals or the need to buy expensive specialty items. Stuffed with sphegnum moss (apx $3 per bag on sale, and a bag will last me at least two years) they create a place for the seed to rest, out of the water. The moss soaks up the water and keeps the seed evenly moist, as long as there is water in the tray.

My main tray for starting seeds is a rectangular cake tray from a grocery store. The base is black, the top is clear and it snaps on tightly enough to keep the water in. There are also no holes so bugs can't get in. A little water in the tray keeps my seedlings happy but not waterlogged. At full capacity it can hold about forty planting tubes.

The secondary seed nursery is also a cake tray, but this time slightly deeper. I can put the top on, but usually I use this one (or one like it) when the seedlings have secondary leaves and are ready to leave the sealed environment.

There they can grow until they are between four and six inches tall, depending on what I'm planting.

At that point I transplant them, into pots (saved from previous years) or into the ground. If I have two plants in each tube the tube is composted and I carefully separate the plants, keeping half the moss for each. Otherwise I plant the seedlings right in the tube. I have yet to lose any transplants this way, as the moss retains water even in the ground.

Gardening doesn't have to be expensive. It doesn't have to be difficult. By starting your own plants you know precisely what seeds are being used, whether or not fertilizer is used and what kind, and whether or not the plants are safe for your family.

Soil-less growth medium

I decided to do something different this winter. It may be an ongoing thing, depending on how the experiment works.

A lot of people work with what they call a "soil-less medium," by which they mean that the soil they use isn't soil but compost or something of that kind.

I have a different version of "soil-less," which means sphegnum moss. (I tried gelatin, plain water, etc, but they didn't work very well)

I suppose that lots of different kinds of moss and grass would do the same. All it does is create something for the roots to lock into, something that will retain water but won't stay soggy.

We use LOTS of garlic, so last year I tried growing garlic inside. The cloves rotted even before they sprouted. This year I'm trying something different.

Not much different, but a little.

I put the garlic in the refrigerator for a couple months to simulate winter.

Then I put them in the moss. They all sprouted within about a week. Once the roots are well established I'll let the water level drop so the moss stays dry but the roots get all the water they need.

I've grown tomatoes and peppers this way, started melons, beans, etc. They thrive, but before I've just used it as a starter garden before I put things outside in the spring. Not permanent.

We'll see how it works.

Update 1
Update 2
Update 3
Update 4
Final results