Winter Garden Update

I went out this morning and my potatoes and pepper (inside the hoop house) were dead. I dug them all up and planted peas.

So it appears that potatoes are an OK late season crop in the hoop houses, but the "Sandy" temperature last night was in the high twenties and we're typically 5 to 10 degrees below the posted temp in the winter, so it might have gotten down into the teens. In either case, potatoes don't do well at 38 degrees (assuming that the temp in the hoop house remained 10 degrees above the outside temp). Lettuce, carrots, beets and onions are just fine. Lettuce and spinach continue to sprout.

I put up a "high" hoop house for the cabbage and broccoli. We'll see how well that does in the first wind-storm. :)

Got my Drug Interaction book back!

Since I didn't have the book that has all the drug interactions, I didn't put the interactions in each of the posts. I think the herbs below are those that I missed (with the exception of a few that aren't in the book).

I think it's important to note (although the people who wrote the book would probably scream at me for it) that many of these "interactions" are increases or decreases in the effect of the drugs. The authors are very careful to state that nothing is proven as to the effects of the herbs, then they state that the herbs increase or decrease the effects of pharmaceuticals. Which would suggest to me that the herbs are actually effective, since taking a double dose of a pharmaceutical would have the same effect.

Yarrow
Avoid using yarrow with depressants (such as alcohol) as well as blood thinners and drugs that lower blood pressure

Ginger
Avoid using ginger with blood thinners

Garlic
Avoid using garlic with anti-platelet agents or blood thinners, as garlic may increase their effects

Pepper
Pepper interacts with blood thinners, some anti-biotics, non-steroidal pain killers, and smoking cessation aids.

Catnip
No interactions listed

In the Kitchen: The Perfect Food :)

Even when I'm not paying attention (which is usually) I still have to cook. Or rather, I have to eat, which is the end result of cooking.

All of the following are stimulating cullinary herbs. They have a lot of other properties as well (for example, most of them are anti-bacterial or anti-fungal) and together with tomatoes they make spaghetti sauce. Meat optional.

Basil
Rosemary
Marjoram or Oregano
Thyme
Garlic
Pepper

Dice and cook 1 large onion and dice or crush garlic (cook it with the meat if you prefer meat, or add a teaspoon of olive oil and a teaspoon of milk for the same taste without the meat)
Cut up three large tomatoes. Add them to the onions.
Add tomato juice if you like it runny rather than chunky.
Add seasonings.

Cook down and serve. I like eating it alone, without noodles. Tomato soup! Or wrap it in a tortilla before it has cooked down with fresh basil leaves and mint.

Use in place of chicken soup for colds, eat it with additional basil, rosemary and oregano when you need to be alert. Add more Rosemary if you have a headache and more garlic if you have high blood pressure. If I use it for medicine, I add the extra seasonings last, after everything else has cooked in.

I like to sneak it in as an "herbal" meal for someone who needs help but won't admit it.