Sunday, September 29, 2019

Fruit vinegar

Most of the vinegar we get is from grains, primarily corn. And while it can be used for many things (being distilled and essentially colorless) it also has most of the nutrients and yumminess taken out of it.

And since I crave vinegar anyway (see my post about vinegar craving here) I use a lot of it.

A while back I was speaking to a friend on Modern Survival Blog and he started talking about creating his own vinegar. While I'd been vaguely aware that this kind of thing is done "by others," up to that point I hadn't connected the possibility to myself. It was the middle of apple season and I decided to try it.

I took the peels and the cores that didn't have worm yuck, and put them in a wide mouthed gallon jar covered with water.

And I waited. And waited. Two months later they still smelled like apples and there was no sign of fermentation. I was told the temperature in the house was too low and I started consciously trying to keep the bottle warmer and a few weeks later I started seeing bubbles. Then more bubbles!

The vinegar smell when it began was quite distinctive. It still smelled like apples, but also like vinegar. When I got around to testing it, the baking soda bubbled just like it did for the distilled corn vinegar. So the acid level is high.

And I've caught the bug.


I now have apple cider vinegar and apricot vinegar sitting on the kitchen counter, and pear vinegar in the big pickle bottle fermenting.

Yum!

Pear Vinegar Video

2019 Project Update

Man, it's been a while. Fall of 2018 since I wrote anything here.

Updates first:

The watermelon landrace is meh. Four melons this year, none of which have matured yet. All have the Ali Baba patterning, but two of the four surviving plants have the icebox size melons. The plants that were supposed to be the primary female parent didn't survive the spring. I'll plant them in the greenhouse next year and transplant so I make sure I have the crosses I need.

The commercial variety sweet potatoes appear to be doing exactly what I want. Because of the dry conditions they're sending their roots deep. Most of those roots will not be harvested, but will remain in the soil to provide compost. The sweet potato breeding project is in its first year and I got two well adapted plants that produced flowers. I'll be keeping those two and planting them next year to evaluate.

Dry bean landrace is going to have to be restarted next year. I keep trying to do too many things at once--in this case, inter-planting non-adapted dry beans (to get the start of a landrace) in a dry area that doesn't get much water, where the soil doesn't hold water well, without mulch, and in bad soil. Hm... One thing at a time, Lauren! :)

The dry garden is doing OK. The parkstrips were watered only once this year. Tomatoes, squash, pumpkins and sunchokes all thrived. Still getting too much water, I think, because it's the "dry" stuff like echinacea and irises that are struggling. The main dry garden has thriving tepary beans but again they're just starting to bloom. If I can't get seeds, I can't get my 1st generation and start the adaptation process.

The plum and almond trees didn't get watered at all this year. There was more mid and late season fruit drop, and the fruit on the plum was smaller and less sweet. The almonds had more empty pods and shriveled nuts, but both plum and almond still provided a reasonable harvest. The nectarine was deeply watered once a month and absolutely thrived. While water is available I'll use the once a month watering schedule for all the trees, but with the knowledge that they can still produce if that is not possible.

This spring I again planted my tomatoes in regular garden soil (primarily sand), in bad light, and with little water. The survivors are thriving and most have fruited. Next year I'll do the same, and probably every year after. My eventual goal is tomatoes that thrive in bad soil, with bad water and bad light, and still produce a decent harvest.

The bell peppers are actually producing this year. The seeds are probably (?) first generation, but previous years have produced spindly plants that don't produce before the first frost. Last year they actually started to bloom in October. I started and will start the seeds the same way I did the tomatoes. If they can't thrive here, I don't want them here.